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Mezze

Mediterranean Specialties

Sampling plate with a taste of all items - $19.00

Sigara Borek

Crispy rolled Turkish filo stuffed with French feta and chopped parsley - $9.00

Hummus

Chickpeas mashed with tahini, garlic and extra virgin olive oil - $7.95

B’stila Djej

Filo pastry stuffed with chicken, fresh herbs, sprinkled with cinnamon and powdered sugar - $9.00

Turkish Patlican

Lightly spiced cubes of eggplant cooked with tomato, peppers, garlic and fresh herbs - $8.95

Babaghanoush

Charred smoky eggplant mashed with extra virgin olive oil, garlic and tahini - $8.95

Lebne

Strained yogurt mixed with walnuts, garlic and fresh dill - $8.50

Soups & Salads

Homemade Red Lentil Soup

$7.75

Shepherd Salad

Chopped tomatoes, cucumbers, cubanelle peppers, red onions and parsley, with extra virgin olive oil and lemon juice - $13.00
Add crumbled French Feta 2.00

Mediterranean Mixed Salad

Romaine lettuce, beets, carrots, feta, marinated red cabbage and Kalamata olives with Mediterranean dressing - $12.00

Yesil Salad

Romaine lettuce with Kalamata olives, dill, scallions, cucumbers and crumbled feta with Mediterranean dressing - $12.00

Organic Baby Greens

Tossed greens with granny smith apples and toasted walnuts with sherry vinaigrette dressing - $12.00

Add to any salad

Chicken - $5.00
Salmon - $9.00
Shrimp - $6.50
Köfte - $6.00

Appetizers

Crispy Calamari

Breaded calamari served with marinara sauce - $15.00

Pilaki

Cannellini beans with garlic, potatoes and extra virgin olive oil - $9.00

Imam Bayildi

Holland eggplant stuffed with caramelized onions, pine nuts, parsley and garlic - $12.50

Braised Leeks

In extra virgin olive oil, with carrots, rice and lemon juice - $9.00

Mücver

Zucchini patties with crumbled feta, dill, and scallion. Served with side of garlic yogurt sauce - $12.00

Manti

Turkish tender steamed dumplings filled with ground beef and fresh herbs in a garlic yogurt sauce - Sm. $11.50 | Lg. $18.00

Dolma

Rice, mint, currant, pine nuts, and dill wrapped in fresh vine leaves. Served cold - $10.00

Karides Guvec

Shrimp casserole with tomato, onion, peppers, mushroom and kassari cheese - $17.00

Kebabs

Adana Kebab*

Turkish spiced ground lamb served over toasted pide, topped with yogurt and tomato sauce - $21.00

Chicken Sis Kebab*

Grilled marinated cubes of chicken breast skewered with onions and peppers. Served with Turkish rice - $20.00

Beyti Kebab*

Ground lamb with herbs, lightly spiced, wrapped in lavash bread, topped with creamy yogurt and tomato sauce. Served with red onion, sumac and arugula salad - $21.00

Turkish Sis Kebab*

Grilled cubes of marinated lamb skewered with onions and peppers. Served with Turkish rice - $24.00

Chicken Adana*

Spiced ground chicken served over tandoori bread drizzled with yogurt and tomato sauce. Served with arugula, sumac, and onion salad - $20.00

Brick Oven Pizza
16

DELICIOUS
PIZZAS

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Main Courses

Moussaka

Eggplant, seasoned ground lamb, topped with kasari cheese and béchamel sauce. Served with Turkish rice - $20.00

Wood-Oven Roasted Half Chicken

Served with roasted Yukon gold potatoes and mixed vegetables - $22.00
* Allow 20 to 25 minutes for preparation.

Roasted Branzino with Pistachio Relish

Roasted with fennel, lemon and bay leaves. Served over sautéed mixed vegetables - $25.00

Lamb Tagine

Cubes of lamb shoulder braised with carrots, green peas, peppers and cilantro. Served with Turkish rice - $24.00

Turkish Braised Lamb Shank

Slowly cooked in tomato herb sauce. Served with Israeli cous-cous with pine nuts, raisins and dill - $27.00

Vegetable Tagine

Carrots, celery, string beans, zucchini, eggplant and okra with spices and herbs. Served with side of Turkish rice - $19.00

Pirzola*

Grilled Colorado lamb chops served with rice and grilled vegetables - $31.00

Köfte*

Cumin scented grilled ground lamb patties. Served with french fries and small mixed greens - $19.00

Stuffed Cabbage

Ground lamb, rice and fresh herbs wrapped in steamed cabbage served with yogurt and tomato sauce - $20.00

Coriander-Crusted Atlantic Salmon*

Pan-seared and served with ratatouille - $23.00

Moroccan Fish Tagine

Spiced seasonal fish with preserved lemon, Kalamata olives and vegetables. Served with Turkish rice - $25.00

Sides

French Fries

$6.00

Broccoli Rabe

$9.00

Side of Yogurt Sauce

$1.00

Turkish Rice

$5.00

Mixed Vegetables

$7.00

PLEASE ALERT US OF ANY FOOD ALLERGIES.
18% GRATUITY WILL BE ADDED FOR PARTIES OF SIX OR MORE

*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.