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Mezze

Mediterranean Specialties

Sampling plate with a taste of all items - $19.95

Sigara Borek

Crispy rolled Turkish filo stuffed with French feta and chopped parsley - $9.75

Hummus

Chickpeas mashed with tahini, garlic and extra virgin olive oil - $8.50

B’stila Djej

Filo pastry stuffed with chicken, fresh herbs, sprinkled with cinnamon and powdered sugar - $9.75

Turkish Patlican

Lightly spiced cubes of eggplant cooked with tomato, peppers, garlic and fresh herbs - $9.75

Babaghanoush

Charred smoky eggplant mashed with extra virgin olive oil, garlic and tahini - $9.75

Lebne

Strained yogurt mixed with walnuts, garlic and fresh dill - $9.50

Soups & Salads

Homemade Red Lentil Soup

$8.50

Shepherd Salad

Chopped tomatoes, cucumbers, cubanelle peppers, red onions and parsley, with extra virgin olive oil and lemon juice - $13.75
Add crumbled French Feta 2.00

Mediterranean Mixed Salad

Romaine lettuce, beets, carrots, feta, marinated red cabbage and Kalamata olives with Mediterranean dressing - $12.75

Yesil Salad

Romaine lettuce with Kalamata olives, dill, scallions, cucumbers and crumbled feta with Mediterranean dressing - $12.75

Organic Baby Greens

Tossed greens with granny smith apples and toasted walnuts with sherry vinaigrette dressing - $12.75

Add to any salad

Chicken - $6.00
Salmon - $10.00
Shrimp - $7.50
Köfte - $7.00

Appetizers

Crispy Calamari

Breaded calamari served with marinara sauce - $15.95

Pilaki

Cannellini beans with garlic, potatoes and extra virgin olive oil - $9.50

Imam Bayildi

Holland eggplant stuffed with caramelized onions, pine nuts, parsley and garlic - $13.50

Braised Leeks

In extra virgin olive oil, with carrots, rice and lemon juice - $9.50

Mücver

Zucchini patties with crumbled feta, dill, and scallion. Served with side of garlic yogurt sauce - $12.95

Manti

Turkish tender steamed dumplings filled with ground beef and fresh herbs in a garlic yogurt sauce - Sm. $12.50 | Lg. $18.95

Dolma

Rice, mint, currant, pine nuts, and dill wrapped in fresh vine leaves. Served cold - $10.95

Karides Guvec

Shrimp casserole with tomato, onion, peppers, mushroom and kassari cheese - $17.95

Kebabs

Adana Kebab*

Turkish spiced ground lamb served over toasted pide, topped with yogurt and tomato sauce - $21.95

Chicken Sis Kebab*

Grilled marinated cubes of chicken breast skewered with onions and peppers. Served with Turkish rice - $20.95

Beyti Kebab*

Ground lamb with herbs, lightly spiced, wrapped in lavash bread, topped with creamy yogurt and tomato sauce. Served with red onion, sumac and arugula salad - $21.95

Turkish Sis Kebab*

Grilled cubes of marinated lamb skewered with onions and peppers. Served with Turkish rice - $24.95

Chicken Adana*

Spiced ground chicken served over tandoori bread drizzled with yogurt and tomato sauce. Served with arugula, sumac, and onion salad - $20.95

Brick Oven Pizza
16

DELICIOUS
PIZZAS

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Main Courses

Moussaka

Eggplant, seasoned ground lamb, topped with kasari cheese and béchamel sauce. Served with Turkish rice - $20.95

Wood-Oven Roasted Half Chicken

Served with roasted Yukon gold potatoes and mixed vegetables - $22.95
* Allow 20 to 25 minutes for preparation.

Roasted Branzino with Pistachio Relish

Roasted with fennel, lemon and bay leaves. Served over sautéed mixed vegetables - $25.95

Lamb Tagine

Cubes of lamb shoulder braised with carrots, green peas, peppers and cilantro. Served with Turkish rice - $24.95

Turkish Braised Lamb Shank

Slowly cooked in tomato herb sauce. Served with Israeli cous-cous with pine nuts, raisins and dill - $27.95

Vegetable Tagine

Carrots, celery, string beans, zucchini, eggplant and okra with spices and herbs. Served with side of Turkish rice - $19.95

Pirzola*

Grilled Colorado lamb chops served with rice and grilled vegetables - $31.95

Köfte*

Cumin scented grilled ground lamb patties. Served with french fries and small mixed greens - $19.95

Stuffed Cabbage

Ground lamb, rice and fresh herbs wrapped in steamed cabbage served with yogurt and tomato sauce - $20.95

Coriander-Crusted Atlantic Salmon*

Pan-seared and served with ratatouille - $23.95

Moroccan Fish Tagine

Spiced seasonal fish with preserved lemon, Kalamata olives and vegetables. Served with Turkish rice - $25.95

Sides

French Fries

$6.00

Broccoli Rabe

$9.00

Side of Yogurt Sauce

$1.25

Turkish Rice

$5.00

Mixed Vegetables

$7.00

PLEASE ALERT US OF ANY FOOD ALLERGIES.
18% GRATUITY WILL BE ADDED FOR PARTIES OF SIX OR MORE

*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.